Smith's Landing Seafood Grill menu - Antioch CA 94509 (2025)

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• Smith's Landing Seafood Grill

• (925) 775-4862

  We make ordering easy.

• Menu

• Appetizers & Shareables

  • Fried Calamari $13.00

    Crispy breaded and fried calamari steak fingers with cocktail sauce and buttermilk ranch.

  • Panko Prawns $13.00

    Deep-fried gold brown with house-made tartar and cocktail sauce

  • Crab Tower $15.00

    Avocado, corn, micro green and heirloom tomatoes with avocado cilantro vinaigrette and crispy wonton chips.

• Sandwiches

  • Chicken Cordon Bleu Sandwich $16.00

    Panko-crusted chicken breast with prosciutto, Havarti cheese and Dijon mustard on grilled sourdough roll

  • Southwester Chicken Roll-Up $13.00

    Fire-braised dark meat chicken in a spinach tortilla with mixed greens, black beans, avocado, jack cheese, corn, pico de gallo and spicy Louie dressing.

  • SL Burger $14.00

    1000 Island dressing, served with the usual suspects. Served with Kettle Chips

• Pasta

  • Four Cheese Ravioli $18.00

    vegetarian - Ricotta, parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.

  • Grilled Chicken Bucatini $23.00

    Served with a white wine, garlic, parmesan cheese cream sauce. Garnished with chives and more parmesan.

  • Penne Ortolano $18.00

    vegan - Grilled zucchini, crookneck squash, bell peppers and house-made marinara. Garnished with basil and balsamic glaze.

  • Clams Linguine $21.00

    Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream and tossed with linguine pasta. Served with seasoned crostini.

• From The Sea

  • Macadamia Crusted Sea Bass $26.00

    Roasted California sea bass with a mixture of macadamia nuts and panko. Topped with chili mango salsa and served with mashed potatoes and seasonal vegetables.

  • Simply Grilled Salmon $29.00

    Gluten Free - Grilled Canadian King salmon topped with citrus beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.

  • Alaskan Cod Fish & Chips $18.00

    Beer battered, served with french fries, house-made tartar sauce and lemon.

  • Seasame Crusted Ahi $23.00

    Lightly seared sashim-grade tuna crusted with black and white sesame seeds and served with a buerre blanc sauce and a drizzle of soy glaze. Accompanied by wasabi mashed potatoes and seasonal vegetables.

• Signature Dishes

  • Rib-Eye Steak $29.00

    gluten free - 21-day aged Choice rib eye simply grilled with our zesty house seasoning mix. Topped with a bleu cheese compound butter and a side of veal demi-glaze. Served with mashed potatoes and seasonal vegetables.

  • Chicken Saltimbocca $23.00

    Thin-sliced chicken breast with house-made herb butter and prosciutto. Sauteed with a sherry wine cream sauce and finished with melted Havarti cheese. Served with mashed potatoes and seasonal vegetables

• For The Kids

  • Kid Burger Sliders $7.00

    Served with kettle chips.

  • Kids' Fish & Chips $9.00

  • Kid's Fried Chicken Tenders $7.00

    Served with kettle chips.

• Dessert

  • Chocolate Decadence $9.00

    Gluten-free. Dense chocolate flourless cakeand raspberry sauce.

  • Blueberry Cheesecake $9.00